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May 2025
Art & Craft (a.m): Kim Hoàng folk art images painting on silk – waiting list
THIS WORKSHOP IS NOW FULL. PLEASE RSVP FOR THE WAITING LIST. We run a number of art workshops with 2 young artists Linh and Nhung, who graduated from the Fine Arts University 2-3 years ago. They are often creating new workshops that we love to try out. This silk painting workshop combines 2 art forms – the method and material of painting on silk, and the images of Kim Hoàng folk art (NB - it is not a workshop using…
Find out more »Hanoi City Walk (ENG) a.m: Chợ Hôm and the neighboring areas
One of our most recent walks. Chợ Hôm is one of the few existing large market in Hanoi and much loved by many of the international and local communities – particularly for material. Located in a great residential neighborhood, the place is within walking distance to a church, two theaters, several schools and numerous shops and eateries. Join us on this walk to learn about how this marketplace came about, the history of the community here and a general guide…
Find out more »Hanoi City Walk (Japanese) a.m: City Walk: Temple of Literature (日本語でのツアーです)
ハノイ街歩き:文廟ツアー ベトナム最古の大学であり、孔子を祀った霊廟である文廟をご案内します。 日時: 5 月 27 日(火) 9: 30~1 時間半程度 費用: 100,000VND (入場料 70,000VND 別途) 定員: 10 名 申込み先: https://forms.gle/rdsp2SLkHroHdUg79 ご質問等はこちらのメールまで fvh.citywalks.japanese@gmail.com(担当: 野、 堀尾、 八木) ©1999 Friends of Vietnam Heritage. All rights reserved. All city walks and excursions run by Friends of Vietnam Heritage are specially created by, and are the property of, Friends of Vietnam Heritage. You cannot use the ideas and content, copy, modify or publish these or any other activity without the express permission of Friends…
Find out more »Excursion half day a.m: The story of tofu (visit to Xuân Canh village, Đông Anh) – waiting list
THIS EVENT IS NOW FULL. PLEASE RSVP FOR THE WAITING LIST This event is run on 2 days as we can only take 5 pax per session, so when RSVPing please state which date: 31 May OR 1 June. Thanks Some scholars believe tofu arrived in Vietnam during the 10th and 11th centuries. It spread to other parts of Southeast Asia as well. This probably coincided with the spread of Buddhism as it is an important source of protein in…
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